SERVED DAILY 11AM - 3PM

10% off Dinner menu
Entree - $6.99
Entree and Starter or Desserts - $8.99
Entree, Starter and Desserts - $10.99
Soft drink included
STARTER
BOWL OF SOUP
Choice of Minestrone or ask about our specially soup
SIDE SALAD
A side dish portion of lettuce, tomatoes, onions, cabbage and carrots with your choice of dressing
SIDE CAESAR
Tossed with caesar dressing, croutons, parmesan cheese
SIDE OF FRIES
A hearty portion of straight cut fries
ENTREE
LUNCH LASAGNA
A tasty combination of seasoned beef, ricotta, mozzarella and parmesan cheeses. Topped with homemade tomato sauce and melted cheese.
MEATBALL SUB
Homemade meatballs, tomato basil marinara and melted mozzarella cheese.
EGGPLANT PARMESAN SUB
Fried eggplant, tomato basil marinara and melted mozzarella cheese.
CHICKEN PARMESAN SUB
Fried chicken, tomato basil marinara and melted mozzarella cheese.
STEAK AND ONION SUB
Thin sliced steak sauteed with red onions and topped with melted mozzarella cheese. 
SAUSAGE AND PEPPERS SUB
Italian sausage sauteed with onions and green peppers, topped with melted mozzarella cheese. 
PIZZA
Two slices of cheese pizza with one traditional topping each
RAVIOLI BOLOGNESE
Cheese filled ravioli topped with homemade creamy meat sauce.
CHEESE RAVIOLI
Cheese stuffed raviolis topped with marinara sauce.
STUFFED SHELLS
Pasta shells filled with ricotta and parmesan cheeses topped with a tomato basil sauce and melted cheese.
GNOCCHI ALLA GORGONZOLA
Italian potato dumpling tossed in a creamy gorgonzola sauce with sun dried tomatoes.
GNOCCHI BOLOGNESE
Potato dumplings tossed in a meat sauce.
CHICKEN PARMIGIANA
Breaded and fried chicken breast topped with tomato basil sauce and melted cheese. Served with a side of angel hair pasta.
ANGEL HAIR PASTA
Served with tomato basil sauce over angel hair. With Italian Sausage or Meatballs
DESSERTS
SLICE OF CHEESECAKE
New york style plain cheesecake topped with chef’s special sauce.


SMALL CANNOLI
Fried pastry dough filled with sweetened ricotta and mascarpone cheese, blended with chocolate chips and topped with chocolate sauce and confectioner’s sugar.